Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm-
and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly.
1350 + Visiters Come Annunally
At Bluebell, we understand the different expectations of visitors. We feel elated when you come back for the second time!
Spa/gym
Shopping
Sightseeing
Night Bonefire
Meditation
Trekking
Elephant safari
Live music band
about us
The Story of Behind
Our Resort
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly. Societies and spirits with our own, communicating
enthusiasm and liberality in the food. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean
motivated food blended in with New York mentality.
Our objective at Bluebell is to bring together our visitor's societies and spirits with our
own, communicating enthusiasm and liberality in the food we share.